4.9 from 28 votes
Ume Miso Dressing
With a hint of sweet and tangy Japanese plum flavor, this Ume Miso Dressing will liven up your summer salads! You'll need to make a homemade miso blend in advance, and the rest is really simple.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
(total
Calories:
104 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 3 Tbsp ume miso follow my recipe for Ume Miso, homemade
- 1 Tbsp rice vinegar unseasoned
- 1 Tbsp neutral oil
- 1 tsp white sesame seeds toasted
Instructions
- Gather all the ingredients.
- In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.
- Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.
Cup of Yum
To Store
- You can keep the dressing in an airtight container for up to 2 weeks.
Nutrition Information
Serving
1oz
Calories
104kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Sodium
347mg
(14%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 (total
Amount Per Serving
Calories 104
% Daily Value*
| Serving | 1oz | |
| Calories | 104kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 347mg | 14% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.