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5.0 from 6 votes

Ume Plum Vinegar Salad Dressing (Two Ways)

Ume plum vinegar brings a bold, salty-sour kick to these two quick salad dressings. One is a creamy and savory ume-tahini blend. The other is tangy vinaigrette with a touch of sweetness. Both come together in minutes and add big flavor to salads, grain bowls, noodles, and more.Yield: each recipe makes about ⅔ cup

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 90 kcal
Course: Condiments

Ingredients

For the tahini-based dressing:
  • 3 Tablespoons Tahini
  • 4 teaspoons ume plum vinegar
  • 2 Tablespoons fresh lemon juice
  • ¼ cup water or more for thinner consistency
  • 1 teaspoon freshly grated ginger root
  • 2 small cloves garlic, grated or minced
  • 2 teaspoons maple syrup or sub agave or sugar
For Ume Plum Vinaigrette:
  • ⅓ cup neutral oil I like avocado
  • 2 Tablespoons ume plum vinegar
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons sugar or agave nectar
  • 1 teaspoon Tahini for consistency
  • 2 small cloves garlic, grated or minced
  • 1 teaspoon freshly grated ginger
  • pinch red pepper flakes
  • ¼–½ teaspoon toasted sesame oil, optional

Instructions

    Cup of Yum
  1. For the tahini version, combine all ingredients in a bowl, and whisk until smooth. Taste and adjust the flavors as desired. Add a tablespoon of water for a thinner consistency. Store in a lidded jar or other container in the fridge for up to 5 days.
  2. For the oil-based dressing, in a blender combine all ingredients except the oil, red pepper flakes, and sesame oil. While blending on low speed, slowly drizzle in the ⅓ cup oil. Stop to taste and adjust the flavors. If desired add the toasted sesame oil and red pepper flakes, and pulse to incorporate. Pour into a lidded jar or other storage container and refrigerate until ready to use. Keeps for 5–7 days.

Notes

  • Both dressings are great for meal prep and stay fresh in the fridge for 5 to 7 days in a sealed jar or container. Just give the vinaigrette a good shake before using—it's normal for it to separate.
  • The tahini version thickens as it chills. If it gets a little too thick, just stir in a splash of water or lemon juice to loosen it up.
  • Nutrition estimates are for the tahini version.

Nutrition Information

Calories 90kcal (5%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 7g (11%) Cholesterol 0mg (0%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 7g 11%
Cholesterol 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.