Unadon (Unagi Donburi) 鰻丼
Transport to Japan with the authentic flavours of this delectable unadon. This rice bowl dish topped with grilled eel glazed in a savoury-sweet sauce is a one-bowl wonder meal!
Ingredients
- 1 unagi kabayaki fillet frozen
- 4 tbsp unagi sauce *1
- 3 cups rice 2, cooked
- 2 tbsp nori seaweed optional, shredded
- 2 tbsp scallions optionnal, finely chopped
Instructions
- Defrost the frozen unagi kabayaki fillet at room temperature and halve the fillet. *3
- Place the unagi fillets in a frying pan skin side down over medium heat and sprinkle 1 tbsp sake over the unagi fillets *4
- Put a lid on and turn the heat down to steam-cook the fillets for about 3 minutes.
- Serve rice in a donburi bowl and brush with unagi sauce.
- Place the unagi fillets over the rice and pour more unagi sauce over the fillets.
- Sprinkle shredded nori seaweeds and garnish with finely chopped scallions to serve. *5
Notes
- *1 Unagi sauce recipe here.
- *2 How to cook rice in Japanese way.
- *3 or defrost in the fridge a night before which I did.
- *4 you can also microwave to heat up. If you use a microwave, you do not need to sprinkle sake, as sake will not evaporate enough. Microwave for 1 minute on 600w.
- *5 Sansho Japanese pepper is usually used but I did not have it. You may find it in Japanese grocery stores or online shop.
- *6 cooking time does not include cooking rice, and defrosting frozen eel kabayaki, and making Unagi sauce.
Nutrition Information
Nutrition Facts
Serving: 2 serves
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 67g | 22% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.