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Unagi Sushi 鰻寿司
Bring a taste of Japan into your own kitchen as we demystify the process of preparing delectable unagi sushi from scratch – no professional skills required
Prep Time
40 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 2
Calories: 341 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 frozen eel kabayaki
- 2 cups sushi rice
- 1 tsp grated ginger optional
- ½ tsp roasted sesame seeds optional
- 1 tbsp Unagi Sauce
Instructions
Preparation
- Cook sushi rice, make kinshi tamago with egg, and cut unagi eel kabayaki to the size of your sushi press mould. *1
Cup of Yum
Pressing Sushi
- Line your oshibako (wooden mold) with a piece of plastic wrap or parchment paper. This will prevent the rice from sticking to the mold.
- Place a layer of unagi kabayaki fillet skin side up on the bottom of your prepared mold.
- Spread an even layer of sushi rice on top of the unagi kabayaki fillet, pressing it gently to ensure it's firmly packed.
- Lay strips of eggs evenly over the rice layer. Then again spread an even layer of sushi rice.
- Close the ingredients with the plastic wrap then place the drop in wooden lid to compress the sushi ingredients all together.
- Use a sharp knife to slice the sushi and drizzle unagi sauce (eel sauce) to serve.
Notes
- *my press sushi mold size is 2.5 inch (W) x 6 inch (D) x 2 inch (H)/6.5 x 15 x 5 cm inside measurements.
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
148g
(49%)
Protein
13g
(26%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
10mg
(0%)
Potassium
221mg
(6%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Vitamin A
17IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 148g | 49% |
| Protein | 13g | 26% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 10mg | 0% |
| Potassium | 221mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.