Sugar Cookie Dough Directions:

Cup of Yum
1. Preheat oven to 350 degrees.
2. Pour all the nonpareils into a bowl and mix until combined.
3. In a large mixing bowl, whisk together flour, baking soda, baking powder and salt.
4. In a large mixing bowl, mix together butter and sugar. Beat until light and fluffy, about 2 minutes.
5. Add egg and vanilla and mix well.
6. Add the dry ingredients all at once and mix for 5 seconds.
7. Mix the dough until the flour is incorporated.
8. Mix in 1/4 C of the sprinkles into the cookie dough.
9. Using 3/4 of the dough, flatten dough onto the bottom of the baking dish and set aside.

Cheesecake Directions:

1. Using a standing mixer, cream together the cream cheese and sugar.
2. Add eggs, one at a time and beat until combined before adding the next egg.
3. Now stir in the sour cream and vanilla.
4. Mix until combined.
5. Split batter into 3 bowls and add a few drops of each color into a bowl.
6. Spoon 1 tablespoon of each color onto the cookie dough.
7. Using the remaining cookie dough, crumble it on top of the cheesecake batter and sprinkle some more of the sprinkles.
8. Bake 1 hour and 10 minutes.
9. Once timer goes off, turn off the oven and crack the oven door open.
10. Let cool in the oven for 1 hour.
11. Place the bars into the fridge to cool for a few more hours or overnight before enjoying.