Directions

Cup of Yum
1. Sprinkle some powdered sugar onto your cutting board and rolling pin
2. Roll out half of both colors of fondant to be 1/8 thick
3. Using the 2D icing tip, cut out 36 white round circles
4. Using the #2 icing tip, cut out 36 pink round circles
5. Using the #2 tip again, cut the pink circle a tad bit smaller
6. Using a paintbrush, brush a really small amount of water onto the white circles
7. Place the pink circles into the center of the white
8. Carefully pick up the white circle and pinch the bottom of the ears
9. Set aside and repeat with remaining 35 circles
10. Allow to dry for 2 hours before starting your cupcakes

Unicorn Sprinkle Directions

1. Combine all sprinkles into a sealed container and shake until combined

Cupcake Directions

1. Preheat oven to 350.
2. Line muffin pan with the white cupcake liners
3. In a medium bowl, add the cake mix, butter, milk, and vanilla extract and stir until combined
4. Scoop 1 tbsp of each color into the cupcake liners in layers
5. Use a knife and swirl the colors slightly
6. Bake in the oven for about 18-20 minutes.
7. Pull out the cupcakes and allow to cool before frosting.

Frosting Directions

1. Using a stand mixer, combine all ingredients and mix on medium speed.
2. Mix until you see stiffed peaks in your frosting.
3. Once the frosting is made, split it into 4 bowls
4. Add about 2-4 drops of each color:
5. Add the Purple food coloring to the first bowl.
6. Add the Pink food coloring to the second bowl.
7. Leave the third bowl white
8. Add a few drops fo the green food coloring into the last bowl
9. Scoop the purple frosting, leaving about 1/4 C in the bowl, into the piping bag with the round tip
10. Scoop one spoonful of the Pink frosting onto one side of the piping bag fitted with all three size star tips
11. Scoop one spoonful of the Purple frosting onto the other side of the piping bag fitted with the small star tip
12. Scoop white frosting into the same piping bag as the pink and purple
13. Scoop white frosting into the two other piping bags with just the pink frosting
14. Scoop the green frosting into the piping bag with tip number 195
15. Using the round purple piping bag, pipe a large dollop of frosting onto the cupcake
16. Dip the cupcake into the sprinkles mixtures
17. Pipe another dollop of purple frosting onto the top of the sprinkled frosting
18. Using the large star tip, pipe a dollop of frosting in the top center
19. Place the unicorn horn into the center of the frosting
20. Place a ear on both sides of the horn
21. Using the smaller star tips, pipe dollops of frosting around the frosting to create flowers
22. Using the green frosting and pipe leafs along the flowers
23. Enjoy!