Unicorn Whoopie Pies
Your kids are going to love these unicorn whoopie pies! Even if you’re not a unicorn fan, these funfetti sprinkle cookies are delicious.
Ingredients
Cookies:
- 1 box French Vanilla Cake Mix
- 1/2 C butter softened, unsalted, sweet cream
- 1 large egg
- 1/2 C funfetti sprinkles
Frosting:
- 1/2 C butter softened, unsalted, sweet cream
- 1 1/2 C powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
- food gel blue, pink and purple colors
Instructions
Whoopie pies:
- Preheat your oven to 350 degrees
- In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
- Using a rubber spatula, mix in the sprinkles
- Using the ice cream scoop, scoop out some dough and roll it into a ball
- Place dough ball onto the cookie sheet and lightly push down into a thick disk
- Repeat steps with remaining dough
- Bake in the oven for 8-10 minutes or until lightly golden brown
- Once baked, set aside and allow to completely cool
Frosting:
- Using the standing mixer, combine all ingredient except the food gel.
- Mix on medium speed until creamy and stiff with peaks
- Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
- Mix the frosting until the color is completely mixed.
- Scoop the frosting into a piping bag and cut the tips off
- Pair up the cookies
- Using the bottom of one cookie pipe a small dollop of frosting
- Sandwich the cookies and enjoy!
Nutrition Information
Nutrition Facts
Serving: 12 whoopie pies
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 65mg | 22% |
| Sodium | 309mg | 13% |
| Potassium | 36mg | 1% |
| Sugar | 38g | 76% |
| Vitamin A | 570IU | 11% |
| Calcium | 105mg | 11% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.