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Upgraded Ramen

Take your ramen to the next level with juicy chicken, some herbs, and a savory homemade sauce. This Upgraded Ramen is ready in under 30 minutes and the result is an enhanced bowl of comfort.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 547 kcal
Course: Main Course , Dinner
Cuisine: Asian , Chinese , Thai

Ingredients

  • ½ tbsp oil
  • 1 lbs ground chi8cken
  • 1 small onion thinly sliced
  • 1 bell pepper sliced
  • 1 bag frozen broccoli 12 oz
  • 1 cup edamame
  • 2 packages instant ramen noodles
  • 1 cup chicken broth
  • ¼ cup green onion diced
  • ¼ cup cilantro (or other herb) diced
Sauce
  • ¼ cup soy sauce
  • ½ cup chicken broth
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 packet chicken ramen seasoning
  • ½ tsp fish sauce
  • 1 tsp cornstarch or tapioca flour

Instructions

    Cup of Yum
  1. Heat a skillet to medium heat and add oil. Once warm, place the ground chicken in the skillet and break apart. Allow to cook for 2-3 minutes, then add frozen broccoli, sliced onions, and sliced bell pepper into the skillet.
  2. Whisk together all of the ingredients to the sauce other than the cornstarch. In a small bowl, add 1 tablespoon of water to cornstarch and whisk together so it’s a slurry. Then pour it into the sauce.
  3. After the vegetables are wilted and ground chicken is almost fully cooked, push the chicken/vegetables to one side and place two packets of uncooked ramen into the skillet.
  4. Pour the broth and ¼ of the sauce into the pan, cover the skillet with a lid, and allow the noodles to cook for 3-5 minutes.
  5. Once noodles are al dente, add in edamame and the rest of the sauce. Stir so the sauce evenly coats noodles.
  6. Garnish with fresh green onion, diced herbs, and chili flakes (optional). Enjoy!

Notes

  • Use any frozen veggie in place of the broccoli.
  • TIP: Leave the ramen blocks whole and allow the broth to cook them down and break them apart. This will ensure long, slurpable cooked noodles instead of short little pieces of instant noodles.
  • This dish holds up GREAT as leftovers. Store in an airtight container for 3-4 days. 

Nutrition Information

Serving 1serving Calories 547kcal (27%) Carbohydrates 49g (16%) Protein 34g (68%) Fat 22g (34%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Cholesterol 119mg (40%) Sodium 1926mg (80%) Potassium 437mg (12%) Fiber 6g (24%) Sugar 14g (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 547

% Daily Value*

Serving 1serving
Calories 547kcal 27%
Carbohydrates 49g 16%
Protein 34g 68%
Fat 22g 34%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Cholesterol 119mg 40%
Sodium 1926mg 80%
Potassium 437mg 9%
Fiber 6g 24%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.