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Upside-Down Cranberry Caramel Muffins
Upside-Down Cranberry Caramel Muffins are a snack the whole family will love. And they give all the festive feels in a perfect cranberry muffin recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 muffins
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups cranberries, about 227 grams
- 1/2 cup brown sugar, packed
- 8 tbsp 1 stick, unsalted butter
- 1 pinch kosher salt
- 2 cups all-purpose flour
- 3/4 cup brown sugar, packed
- 1 tbsp baking powder (not a mistype, it's 1 tablespoon)
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
- 8 tbsp (1 stick) unsalted butter, melted
- 2 large eggs, lightly beaten
- 3/4 cup sour cream, creme fraiche, or yogurt
- 1 tsp vanilla extract, preferably vanilla bean pasta or good quality extract