5 from 6 votes
Utah Fry Sauce
This famous Utah Fry Sauce is a sweet and tangy dip that's perfect for French fries, onion rings and more. Once you try it, you won't be able to eat French fries without it again!
Prep Time
5 mins
Course:
Condiments, Others
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 2/3 cup ketchup
- 1 ½ Tablespoons dill pickle juice
- 1 ¼ teaspoons Worcestershire sauce
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Place all of the ingredients into a medium bowl. Whisk really well until combined. Serve immediately or cover tightly with a lid, and let chill in fridge for a few hours to let the flavors blend.Serve with French fries, onion rings, on hamburgers and more! Enjoy!
Cup of Yum
Notes
- Stays good covered tightly and kept in fridge for up to one week.