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Valentine Cheesecake Bites
We bring in a New Year with hopes, goals, and love. This can be a love you have had for a while or new love. Either way, I have a wonderful recipe you can share with your loved ones as we come up to Valentine's Day. This Valentine Cheesecake Bites recipe will be a delicious dessert that may make you fall in love.
Prep Time
30 mins
Cook Time
30 mins
Total Time
51 mins
Servings: 12
Calories: 370 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 chocolate oreo cookies creme removed
- 3 tbsp sugar
- ¼ C unsalted butter melted
Cheesecake Filling
- 2 - 8 oz cream cheese softened
- 1 C sugar
- ½ C sour cream
- ¾ tsp pure vanilla extract
- ⅛ tsp kosher salt
- 2 large eggs
- 10 Oreos chopped into small pieces
- 1 package of mini Oreos for topping
- 1 ½ C confetti heart sprinkles
Whipped Cream
- 1 ½ C heavy whipping cream
- ¼ powdered sugar
Instructions
- Line a cupcake pan with cupcake liners.
- Crush the cookies into fine crumbles and pour into a bowl.
- Mix the melted butter and sugar into the crushed cookies.
- Scoop about 1 tbsp of the crust into the cupcake liners.
- Using a flat bottom cup, lightly press the crust into a flat disk.
Cup of Yum
Cheesecake Filling
- Bring oven temp down to 325.
- Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy.
- Beat in the sour cream, vanilla, and salt until combined.
- Beat in the eggs, 1 at a time until combined.
- Fold in the chopped Oreos and 1 C of the confetti sprinkles into the cheesecake batter.
- Scoop about ¼ C of the cheesecake batter into the cupcake liners.
- Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set.
- Allow cooling completely.
Whipping Cream
- Using a large bowl and hand mixer, beat together all ingredients until stiff with peaks.
- Pipe dollops of the Oreo whipped cream onto the top of the cheesecakes.
- Top with a mini Oreo and confetti heart sprinkles.
- Enjoy!
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
77mg
(26%)
Sodium
173mg
(7%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
653IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 77mg | 26% |
| Sodium | 173mg | 7% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 653IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.