4.5 from 45 votes
Valentine Puff Pastry Cookies
Puff pastry is cut into hearts and topped with creamy Nutella and raspberries for a Valentine's Day cookie.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 167 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 box frozen puff pastry
- 1/4 cup Nutella
- 1 pint raspberries
Instructions
- Defrost the puff pastry dough by putting it in the refrigerator overnight. Or leave it on the counter at room temperature for 20-40 minutes.
- Pre-heat the oven to 375 F.
- Unroll the puff pastry and place on a floured surface.
- Use a heart shaped cookie cutter to cut the dough.
- Use a knife to carefully move the hearts to an ungreased cookie sheet.
- Add 1/2 t. of Nutella to the center of each cookie.
- Cut a raspberry in half and press each half into the Nutella.
- Bake for 15 minutes until crisp.
- Cool on wire racks.
Cup of Yum
Nutrition Information
Serving
12g
Calories
167kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
54mg
(2%)
Potassium
97mg
(3%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
13IU
(0%)
Vitamin C
10mg
(11%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 167
% Daily Value*
| Serving | 12g | |
| Calories | 167kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 54mg | 2% |
| Potassium | 97mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 10mg | 11% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.