0 from 0 votes
Valentine's Day Bark With Pink Chocolate And Candy Hearts
Easy Valentine bark made with pink and milk chocolate. Perfect for sharing and edible gifting!
Prep Time
10 mins
Chill time:
30 mins
Total Time
40 mins
Servings: 12 pieces
Calories: 91 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 200 g milk or dark chocolate (7oz)
- 200 g white chocolate (7oz)
- pink food colouring
- Choice of Valentine's candy toppings
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the milk/dark chocolate and spread it evenly into the bottom of your lined tin.
- Freeze for 10 minutes to help the chocolate set quickly.
- Melt the white chocolate and stir in a small amount of pink food colouring. Spread this evenly over the first layer of chocolate in the tin.
- Sprinkle your candy toppings over the pink chocolate while it's still wet.
- Freeze for a further 10-20 minutes until the chocolate has fully hardened.
- Remove the bark from the tin using the baking paper and break it up into rough chunks using your hands.
Cup of Yum
Notes
- Store in an airtight container for up to 3 weeks.
Nutrition Information
Serving
1piece
Calories
91kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
42mg
(2%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 1piece | |
| Calories | 91kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 42mg | 2% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.