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Valentine's Day Dessert Charcuterie Board

Making a fun Valentine's Day Dessert Board is a fun and easy way to celebrate this day of love! Just grab a large board or baking sheet, add some inexpensive heart-shaped bowls, and load it up with your favorite goodies and fresh fruit for a spread the is sure to make everyone fall in love!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 528 kcal
Course: Dessert
Cuisine: American

Ingredients

  • Fresh strawberries, raspberries, or cherries
  • cookies such as Oreos, strawberry or vanilla wafers, Mother's frosted X's and O's cookies
  • chocolate covered pretzels (chocolate, white chocolate, or strawberry flavored)
  • Chewy candy such as sour licorice strings, cinnamon hearts, or Swedish Fish
  • Chocolates such as Lindt truffles, Ferrero Rocher, Hershey's Hugs, Dove Hearts, or M&M's
  • Popcorn, muddy buddies, or other crunchy elements

Instructions

    Cup of Yum
  1. Place ramekins or bowls on your large board and fill with smaller items such as M&M's, popcorn, or puppy chow.
  2. Add larger fruit, cookies, or candy in small groups, alternating colors and textures for visual appeal.
  3. Fill in gaps with smaller items such as raspberries, chocolate covered pretzels, or wrapped candies.

Nutrition Information

Calories 528kcal (26%) Carbohydrates 87g (29%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Cholesterol 1mg (0%) Sodium 305mg (13%) Potassium 172mg (5%) Fiber 4g (16%) Sugar 47g (94%) Vitamin A 30IU (1%) Vitamin C 11mg (12%) Calcium 27mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 528

% Daily Value*

Calories 528kcal 26%
Carbohydrates 87g 29%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 305mg 13%
Potassium 172mg 4%
Fiber 4g 16%
Sugar 47g 94%
Vitamin A 30IU 1%
Vitamin C 11mg 12%
Calcium 27mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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