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Valentine's Day Fudge
When you want the perfect Valentine’s Day Fudge, you have to try White Chocolate Fudge. Rich and creamy and so delicious, this easy to make fudge will put a smile on your Valentine’s Face.
Prep Time
10 mins
Chill
2 hrs
Total Time
10 mins
Servings: 16
Calories: 262 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk 300 ml
- Pinch salt
- Red food coloring
- 1 teaspoons vanilla extract
- Valentine sprinkles
Instructions
- Line an 8 inch square pan with parchment paper. Set aside.
- In a large microwavable bowl mix 1½ cups of the white chocolate chips with ½ of the can of condensed milk and a pinch of salt.
- Microwave the mixture for 20 seconds at a time, stirring between each set, until the chocolate has melted.
- Stir in ½ teaspoon of vanilla extract and 2 drops of red food coloring adding more if you want a darker color pink.
- Spread the mixture evenly into the prepared pan and cool for 30 minutes.
- Put the remaining white chocolate chips and condensed milk into a large microwavable bowl with a pinch of salt.
- Repeat the process of microwaving the mixture for 20 second intervals until the chocolate has melted.
- Stir in ½ teaspoon of vanilla extract.
- Spread the mixture into the pan over top of the pink fudge layer.
- Sprinkle with valentine sprinkles.
- Chill until firm, about 2 hours, and cut into squares.
- Store tightly covered at room temperature.
Cup of Yum
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
16mg
(5%)
Sodium
62mg
(3%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
76IU
(2%)
Vitamin C
1mg
(1%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 16mg | 5% |
| Sodium | 62mg | 3% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.