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Valentine's Day Vanilla Pudding Sugar Cookie Bars
5 from 3 votes

Valentine's Day Vanilla Pudding Sugar Cookie Bars

Valentine's Day Vanilla Pudding Sugar Cookie Bars - A sugar cookie crust topped with creamy vanilla pudding, whipped topping, and sprinkles!! A luscious and EASY Valentine's Day dessert that will put everyone in festive spirits!!

Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins
Servings: 1 9x13-inch pan
Calories: 469 kcal
Course: Others

Ingredients

  • sugar cookie mix one 17.5-ounce pouch
  • ½ cup butter softened, unsalted
  • 1 egg large
  • 8 ounces cream cheese softened
  • instant vanilla pudding mix two 3.4-ounce boxes
  • 3 cups milk divided, whole, cold
  • whipped topping thawed (I used lite, one 8-ounce container
  • Sprinkles as desired

Instructions

    Cup of Yum
  1. Preheat oven to 350F, line a 9x13-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
  2. To a large bowl, add the sugar cookie mix, butter, egg, and mix with a handheld electric mixer to combine. If necessary, mix by hand for the dough to fully come together.
  3. Turn dough out into prepared pan and pat into a smooth, even, flat layer. Bake for 13 to 15 minutes; do not overbake. Allow crust to cool completely before adding the filling.
  4. To a large bowl, add the cream cheese and beat until very smooth.
  5. Add 1 cup milk and beat to incorporate.
  6. Add the pudding mix and beat to incorporate.
  7. Add the remaining 2 cups milk and beat to incorporate. Beat for about 5 minutes on high speed to encourage mixture to thicken up.
  8. Turn mixture out over the sugar cookie crust, cover, and refrigerate for at least 4 hours, or until set. I refrigerated overnight.
  9. Before serving, evenly top with whipped topping and evenly sprinkle the sprinkles. The bars will keep airtight in the fridge for up to 1 week, noting that some sprinkles may have a tendency to bleed into the whipped topping as time passes.

Nutrition Information

Serving 1 Calories 469kcal (23%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 33g (51%) Saturated Fat 18g (90%) Polyunsaturated Fat 12g (71%) Cholesterol 61mg (20%) Sodium 251mg (10%) Fiber 1g (4%) Sugar 25g (50%)

Nutrition Facts

Serving: 1 9x13-inch pan

Amount Per Serving

Calories 469

% Daily Value*

Serving 1
Calories 469kcal 23%
Carbohydrates 40g 13%
Protein 6g 12%
Fat 33g 51%
Saturated Fat 18g 90%
Polyunsaturated Fat 12g 71%
Cholesterol 61mg 20%
Sodium 251mg 10%
Fiber 1g 4%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.