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Valentine’s Hearts Lollipops

Valentine's Heart Lollipops - a simple, quick, and beautiful treat for Valentine's Day.

Prep Time
18 mins
Cook Time
18 mins
Total Time
20 mins
Servings: 6
Calories: 65 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 12 large candy canes
  • 120 120 Candy Melts your favorite color (I used pink)
  • 6 6 teaspoons nonpareils
  • colored icing I used Cake Writer icing tube in Red
  • 6 6 Lollipop sticks

Instructions

    Cup of Yum
  1. Prepare counter top with a large piece of parchment paper.
  2. Unwrap candy canes and shape two together to form heart forms. Repeat until 6 hearts have been formed. Place a lollipop stick in between the bottom pieces of the heart shape with about 1/2" to 1" into the heart for stability.
  3. Using a large measuring cup with a handle, melt candy melts in the microwave according to package directions.
  4. Pour melted candy melts into the center of your heart and spread to the inside edges of the candy canes with the back of a spoon. Repeat until all hearts are filled.
  5. Sprinkle with nonpareils.
  6. Using colored icing to write a name, word or saying or to simply draw a shape like a heart.
  7. Allow to dry for about 10 minutes or until the candy melts have dried solid. Do not place in the refrigerator or freezer as it will cause the candy canes to become sticky.

Notes

  • Store in an airtight container at room temperature with parchment paper dividing the lollipops for 2 to 3 weeks. Do not refrigerate or freeze. You can also store in individual cellophane wrappers.

Nutrition Information

Calories 65kcal (3%) Carbohydrates 10g (3%) Fat 3g (5%) Saturated Fat 2g (10%) Sodium 9mg (0%) Sugar 10g (20%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Carbohydrates 10g 3%
Fat 3g 5%
Saturated Fat 2g 10%
Sodium 9mg 0%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.