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5.0 from 3 votes

Valentines Pretzel Treats

These Valentine Pretzel Hearts are an adorable sweet and salty treat that's easy to make with just 3 ingredients

Prep Time
20 mins
Cook Time
20 mins
Total Time
24 mins
Servings: 40 pretzels
Calories: 30 kcal
Course: Dessert

Ingredients

  • pretzel twists
  • Hershey's Kiss Hugs unwrapped
  • large heart sprinkles or conversation hearts

Instructions

    Cup of Yum
  1. Preheat oven to 300°F and line a baking sheet with parchment paper or a non-slip silicone baking mat.
  2. Line up pretzels in rows on the prepared baking sheet.
  3. Place one unwrapped Hershey's Kiss in the middle of each pretzel.
  4. Bake in the oven for 2-3 minutes. You will know they are ready when the chocolate looks wet and shiny. (They will not melt down - so don’t wait for them! If they bake for too long then they will crack and burn).
  5. Remove cookie sheet from the oven and carefully place a heart sprinkle or candy conversation heart on top of each hug. Gently press so that the candy sinks down slightly into the melting Hershey's Kiss. Careful, the melted chocolate and cookie sheet may still be hot.
  6. Allow chocolate to harden completely before serving or storing.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 30kcal (2%) Carbohydrates 4g (1%) Fat 1g (2%) Cholesterol 1mg (0%) Sodium 16mg (1%) Sugar 3g (6%) Calcium 9mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 40pretzels

Amount Per Serving

Calories 30

% Daily Value*

Calories 30kcal 2%
Carbohydrates 4g 1%
Fat 1g 2%
Cholesterol 1mg 0%
Sodium 16mg 1%
Sugar 3g 6%
Calcium 9mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.