0 from 3 votes
Vanilla Almond Granola
Craving an easy and healthy breakfast? Make a big batch of Vanilla Almond Granola that is both vegan and gluten free in just 30 minutes time using only four simple ingredients!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 10
Calories: 233 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- ¾ cup agave nectar
- 1 teaspoon vanilla extract
- 4 cups quick cooking oats
- 1 cup sliced almonds
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a sauce pan, heat the agave nectar and vanilla extract on high for one minute, just until its warm (do not let it bubble). Set to the side.
- Place the quick cooking oats and sliced almonds in a large bowl. Pour the agave mixture on top of the oats/almonds. Mix well with a spoon until everything is coated with agave.
- Pour onto a parchment lined baking sheet. Bake for 20 minutes (mixing half way through).
- Let the granola cool on a pan for one hour before breaking apart and storing.
Cup of Yum
Notes
- Store in an airtight container for up to 1 week.
- Want clumpy granola? Do not touch the granola for a few hours so that it can set.
- Store in an airtight container for up to 1 week.
Nutrition Information
Serving
0.5c
Calories
233kcal
(12%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
191mg
(5%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 233
% Daily Value*
| Serving | 0.5c | |
| Calories | 233kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 191mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.