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5.0 from 3 votes

Vanilla Almond Granola

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Course: Breakfast
Cuisine: American

Ingredients

  • 2 ½ cups old-fashioned rolled oats
  • ¾ cups slivered almonds
  • ½ tsp ground cinnamon
  • pinch of salt
  • ½ cup real maple syrup
  • ¼ cup coconut oil, melted
  • 1 tbsp vanilla extract (Yes, a tablespoon!)
  • ¼ tsp almond extract

Instructions

    Cup of Yum
  1. Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
  2. Mix the oats, slivered almonds, ground cinnamon, and salt together in a bowl; mix well.
  3. Whisk together the real maple syrup together with the coconut oil until well combined.
  4. Add the vanilla extract and almond extract; whisk until well combined.
  5. Pour the maple mixture over the oats and stir until the oat mixture is evenly coated with the maple mixture. 
  6. Pour onto the prepared baking sheet and spread it around evenly.
  7. Place into the oven and bake for 35-45 minutes, stirring every 15 minutes, until golden brown. 
  8. Remove from the oven and allow to cool completely before storing in an airtight container at room temperature for three weeks or freeze it for up to three months. Enjoy.