Servings
Font
Back
Vanilla Almond Overnight Oats
4.8 from 15 votes

Vanilla Almond Overnight Oats

An easy, nourishing, make-ahead breakfast. Take 5 minutes to assemble this the night before, then it's ready for you in the morning!

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 271 kcal
Course: Breakfast
Cuisine: Vegan, gluten-free

Ingredients

  • 1/2 cup rolled oats gluten-free if desired, old-fashioned
  • 1/2 cup almond milk
  • 2 tsp. chia seeds
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. almond extract
  • 1-2 Tbsp. pure maple syrup

Instructions

    Cup of Yum
  1. Combine all ingredients except oats in a small bowl or jar. Stir to combine.
  2. Add oats and gently stir. Lightly press down with a spoon to make sure they are all fully submerged in the liquid.
  3. Cover and place in the fridge for a few hours or overnight.
  4. Enjoy as is or top with banana, berries, granola, nut butters, etc. before serving.

Notes

  • Plant milk: I use unsweetened plain almond milk for this recipe. Adjust the syrup as desired depending on how much sweetness you like (or if you’re using a sweetened milk). You may find you need a little less vanilla if you’re using a vanilla flavored milk.
  • Almond extract: It is very strong so be sure to only use the 1/8 tsp. otherwise it can overpower.

Nutrition Information

Calories 271kcal (14%) Carbohydrates 45g (15%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Potassium 228mg (5%) Fiber 7g (28%) Sugar 13g (26%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 244mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 271

% Daily Value*

Calories 271kcal 14%
Carbohydrates 45g 15%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Potassium 228mg 5%
Fiber 7g 28%
Sugar 13g 26%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 244mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.