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Vanilla and Chocolate Keto Cheesecake Bars
These vanilla and chocolate cheesecake bars are as tasty as they are beautiful!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 319 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust
- 2 cups Super Fine Almond Flour
- ⅓ cup grass-fed unsalted butter melted
- 1 whole egg
- ⅓ cup Swerve confectioners or powdered erythritol
- 1 teaspoon vanilla extract
For the Filling
- 16 ounces cream cheese
- ½ cup Lily's dark chocolate chips or other sugar-free chocolate, melted
- ⅓ cup sour cream
- ½ cup Swerve confectioners
- 2 whole eggs
- 2 teaspoons vanilla extract
Instructions
To Make the Crust
- Preheat oven to 350F.
- Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
- Place the dough in a 8 x 8 glass or ceramic baking dish lined with parchment paper and press out in an even layer.
Cup of Yum
To Make the Filling
- Add the cream cheese to a mixing bowl and mix using a hand mixer. Mix in the eggs one at a time, then add the swerve slowly.
- Add in the vanilla and sour cream. Remove ½ cup of the batter and mix with the melted chocolate. Pour most of the plain batter over the crust. Dollop half of the chocolate batter over the top. Take a butter knife and gently swirl the batter together, without touching the crust. Dollop the remaining vanilla and chocolate batter alternately, and swirl together again.
- Bake for 30-40 minutes, or until the center has just set. There will still be a slight jiggle to it. Chill in the fridge for at least 1-2 hours or until set before cutting and serving.
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 319
% Daily Value*
Calories | 319kcal | 16% |
Carbohydrates | 9g | 3% |
Protein | 8g | 16% |
Fat | 29g | 45% |
Saturated Fat | 13g | 65% |
Fiber | 4g | 16% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.