0 from 99 votes
Vanilla and Honey Almond Butter
Try our Vanilla and Honey Almond Butter recipe for delicious twist on classic nut butter. Make your own homemade nut butter with just 5 ingredients.
Prep Time
2 mins
Cook Time
2 mins
Cooling time & blending time
50 mins
Total Time
1 hr 7 mins
Servings: 15 servings
Calories: 97 kcal
Course:
Condiments
Cuisine:
American , British
Ingredients
- 200 g almonds
- 3 tablespoon honey
- 1 teaspoon vanilla extract
- 2 tablespoon coconut oil melted
- 1 pinch sea salt
Instructions
- Preheat your oven to 180°C/350°F/Gas 4.
- Mix 2 tablespoon Coconut oil (melted) and 3 tablespoon Honey together.
- Spread 200 g Almonds over a lined baking tray, pour over the honey/coconut oil mixture and mix until all the almonds are coated. Put in the oven for 15 minutes. Once roasted, remove from the oven and allow to cool for 30 minutes.
- Put the roasted almonds, 1 teaspoon Vanilla extract, any remaining honey and 1 pinch Sea salt (if using) into a high powered blender. Blend until smooth. You will need to keep stopping the blender and pushing the mixture down. This can take up to 20 minutes.
Cup of Yum
Notes
- Making this recipe is pretty loud! So maybe don't make it whilst anyone is trying to sleep, work or on an important phone call.
- You can add some extra flavour to this vanilla almond butter with a pinch of cinnamon. It works with nutmeg or ginger too.
- Buy raw almonds and roast them yourself, rather than buying roasted almonds. This will save you a lot of money.
- This would make a lovely homemade gift. Buy a fancy jar with a lid and then fill it up with your homemade almond butter and wrap a pretty ribbon round it.
Nutrition Information
Serving
16g (approx)
Calories
97kcal
(5%)
Carbohydrates
5.5g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Sodium
3mg
(0%)
Potassium
97mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 97
% Daily Value*
| Serving | 16g (approx) | |
| Calories | 97kcal | 5% |
| Carbohydrates | 5.5g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 3mg | 0% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.