0 from 9 votes
Vanilla Apple Tarts
These tarts are amazing and I love making individual desserts. They look so elegant.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 9 people
Calories: 289 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 sheet Pepperidge Farms puff pastry cut into rectangles
- 1 cup brown sugar
- 1 vanilla bean
- ½ lemon juiced
- ¼ teaspoon salt
- 3 whole apples cored, halved and sliced, but not peeled
- 1 tablespoon Land O’ Lakes butter
- Store-bought caramel sauce for serving
Instructions
- Preheat the oven to 425 degrees F.
- Place the puff pastry rectangles onto a silpat lined baking sheet. Add the sugar, salt, lemon juice and vanilla bean seeds to the apples. Stir to combine. Allow to sit for a few minutes.
- Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Dot the top with little bits of the butter. Bake until the pastry is puffed and golden brown, about 20 minutes.
- Remove from the pan immediately and place on a serving platter. Serve with caramel sauce on the side.
Cup of Yum
Notes
- It would be a lot of fun to pick up both red and green apples and then alternate the slices on each pastry.
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
3mg
(1%)
Sodium
150mg
(6%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
73IU
(1%)
Vitamin C
6mg
(7%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 150mg | 6% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.