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Vanilla Bean Cupcakes

Crafted with ease and taste in mind, this recipe is a great choice.

Servings: 12
Course: Dessert
Cuisine: American

Ingredients

Cupcakes
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • contents of 1/2 vanilla bean
  • 1 1/2 cups flour
  • 1 teaspoon  baking powder
  • 1/2 cup milk
Vanilla Bean Buttercream Frosting
  • 1 cup butter
  • 2 lbs powdered sugar
  • 1/4 cup milk +
  • 1 tablespoon vanilla
  • contents of 1/2 vanilla bean

Instructions

Cupcakes
    Cup of Yum
  1. Preheat oven to 350.
  2. Cream butter, sugar, and eggs together until fluffy. Add vanilla and scraped vanilla beans. Make sure vanilla is mixed into batter.
  3. Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined. Add the milk. Once mixed, add remaining dry ingredients.
  4. Pour into cupcake tins and bake for 20-25 mins at 350. Let cool, then frost.
Vanilla Bean Buttercream Frosting
  1. Mix butter and powdered sugar together, adding sugar gradually to the mix. Add milk gradually, vanilla and vanilla beans. Continue to add milk and sugar until it reaches the desired consistency.