Servings
Font
Back
0.0 from 0 votes

Vanilla Bean Frozen Yogurt Drops

Vanilla Bean Frozen Yogurt Drops recipe! These little drops come together with only three ingredients for an easy, make-ahead snack. 

Prep Time
15 mins
Additional Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 1 Cup
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup (240 grams) whole milk Greek yogurt
  • 2 tablespoons (30 milliliters) honey
  • 1 teaspoon vanilla bean paste

Instructions

    Cup of Yum
  1. Line a large baking sheet with parchment.
  2. In a medium bowl, fold together the yogurt, honey, and vanilla bean paste.
  3. Transfer the mixture to a piping bag fitted with a star or round tip or a large ziploc bag with a small corner snipped off.
  4. Pipe little rounds on the prepared baking sheet. Alternatively, you can also pipe or spoon the yogurt into small silicone molds to make desired shapes.
  5. Freeze the yogurt until frozen through, 8 hours to overnight. Transfer to a freezer-safe bag.
  6. Serve the drops immediately from the freezer. They will melt quickly.