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Vanilla Bean Fudge

Delicious, smooth Vanilla Bean Fudge made with fresh Vanilla Beans.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 64 pieces
Calories: 62 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • ⅛ teaspoon kosher salt
  • 1 jar marshmallow cream 7 ounce
  • 1 package white chocolate morsels 11 ounce
  • 1 vanilla bean scraped
  • ½ cup semi sweet chocolate melted (optional)
  • Sprinkles optional

Instructions

    Cup of Yum
  1. Line an 8inch square baking dish with parchment paper and set aside.
  2. Prepare your mixing bowl by adding the marshmallow cream, white chocolate morsels and vanilla bean. Pour these ingredients (unmelted) into the mixing bowl and set aside.
  3. In a large saucepan, melt butter with sugar, heavy cream and salt over medium high heat. Bring to boil. Stirring constantly, boil for a complete 5 minutes. Remove from heat.
  4. Pour hot mixture over ingredients in your mixing bowl. Using an electric mixer with whisk attachment, beat on medium until smooth and creamy (about one minute). Pour into prepared baking dish.
  5. Refrigerate hot fudge for two hours, until set (or overnight).
  6. Remove parchment paper and cut into bite size pieces.
  7. If desired, pour melted chocolate into a ziploc sandwich bag, snip off the corner and drizzle over tops of fudge pieces. Add sprinkles and enjoy.
  8. Store fudge in an airtight container in the refrigerator for up to 3 weeks. ENJOY.

Notes

  • To scrape a vanilla bean, slice it lengthwise from end to end. Using the tip of the knife "dig" out the beans until all have been removed. Save used vanilla bean and place it in a jar of granulated sugar to make Vanilla Sugar.

Nutrition Information

Calories 62kcal (3%) Carbohydrates 7g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 9mg (3%) Sodium 4mg (0%) Sugar 7g (14%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 62

% Daily Value*

Calories 62kcal 3%
Carbohydrates 7g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 9mg 3%
Sodium 4mg 0%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.