0 from 3 votes
Vanilla Bean Jasmine Arnold Palmer
A fresh summer beverage to keep your hydration interesting! Jasmine tea and lemonade make for an incredible Arnold Palmer.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 4 to 6 Servings
Calories: 154 kcal
Cuisine:
American
Ingredients
Vanilla Bean Jasmine Tea
- 5 cups water
- 1/4 cup loose leaf jasmine tea or 4 Jasmine Tea Bags
- 2 Vanilla Beans scraped
- 2 tablespoons pure maple syrup
Arnold Palmers (big batch)
- 1 cup lychee juice
- 3 cups lemonade
- Lemon wedges for serving
Instructions
Make the Jasmine Tea:
- Heat the water in a saucepan on the stove top until it boils. Remove from heat and add the tea, vanilla bean scrapings and whole vanilla beans. Allow tea to steep 10 minutes. strain through a fine mesh strainer and discard the tea leaves and vanilla beans. Note: if using tea bags, simply discard the tea bags. Stir in the pure maple syrup, and refrigerate until chilled
Cup of Yum
Make Arnold Palmers:
- Combine the tea, lychee juice, and lemonade in a large pitcher. Stir well to combine and serve over ice with lemon wedges. As an alternative, you can make individual arnold palmers using desired tea and lemonade ratios.
Nutrition Information
Serving
16ounces
Calories
154kcal
(8%)
Carbohydrates
40g
(13%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 4to 6 Servings
Amount Per Serving
Calories 154
% Daily Value*
| Serving | 16ounces | |
| Calories | 154kcal | 8% |
| Carbohydrates | 40g | 13% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.