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Vanilla Bean Panna Cotta with Basil Blackberry Compote

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
25 mins
Servings: 6
Calories: 412 kcal
Course: Dessert
Cuisine: Italian

Ingredients

Vanilla Bean Panna Cotta
  • 2 ½ cups heavy cream
  • ⅓ cup sugar
  • 1 vanilla bean pod sliced lengthwise and scrapped
  • 1 ⅓ tablespoon unflavored gelatin
  • 2 tablespoons water
Basil Blackberry Compote
  • 6 oz Driscoll's Blackberries
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 2 teaspoons fresh lemon juice

Instructions

    Cup of Yum
  1. In a medium-sized saucepan, add the heavy cream, sugar, vanilla bean seeds and pod. Warm over medium heat until the sugar is completely dissolved, then remove from heat. Remove vanilla bean pod.
  2. In a small dish, stir together the gelatin and 2 tablespoons water. Let set for 5 minutes, then scoop into the saucepan with the heavy cream mixture and whisk until the gelatin is completely dissolved. Portion the panna cotta mixture between 6 small jars or molds, cover, and place in the fridge for 3-4 hours or until the molds have set.
  3. While the panna cotta sets, add the compote ingredients to a medium-sized saucepan. Heat over medium-low for 20 minutes, stirring occasionally, gently smashing the berries to release their juices. Remove from heat and allow to cool completely. Scoop compote to top each panna cotta and serve chilled.

Nutrition Information

Calories 412kcal (21%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 36g (55%) Saturated Fat 22g (110%) Cholesterol 135mg (45%) Sodium 41mg (2%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 1535IU (31%) Vitamin C 7.2mg (8%) Calcium 73mg (7%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 412

% Daily Value*

Calories 412kcal 21%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 36g 55%
Saturated Fat 22g 110%
Cholesterol 135mg 45%
Sodium 41mg 2%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 1535IU 31%
Vitamin C 7.2mg 8%
Calcium 73mg 7%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.