5.0 from 9 votes
Vanilla Berry Sparkling Sangria
A sweet sparkling sangria recipe with fresh berries, rosé, rum, sparkling water and vanilla bean.
Prep Time
20 mins
Total Time
20 mins
Servings: 8 servings
Calories: 245 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 bottle dry rosé (substitute 3 3/4 cups pink lemonade for mocktail)
- 1 cup sugar
- 1 cup water
- 1 whole vanilla bean, split
- 12 ounces blueberries
- 6 ounces raspberries
- 6 ounces blackberries
- 1/2 cup white rum (omit for mocktail)
- 2 cups unsweetened berry-flavored sparkling water (or substitute regular sparkling water), chilled
You will also need
- Sangria pitcher, small saucepan, small mesh strainer
Instructions
- Make a vanilla simple syrup. Start by splitting the vanilla bean in half with a knife. Leave one end attached.
- In a saucepan, combine the sugar and water and heat until the sugar has completely dissolved. If you like a less sweet sangria you can use 3/4 cup of sugar instead. Add the vanilla bean and continue to simmer for an additional 5 minutes. Allow the syrup to cool to room temperature before adding to the sangria.
- Rinse and clean the berries, then place them in the bottom of the sangria pitcher.
- Pour in the rum and rosé. Strain the vanilla simple syrup though a fine mesh strainer, then add it to the pitcher. You can add the vanilla bean to the pitcher as well for a stronger vanilla flavor. Place sangria in the refrigerator to chill for 2 hours up to overnight. Just before serving, add the sparkling water. Serve.
- NOTES: If you plan on serving right away, be sure that the rosé and berry sparkling water have been chilled ahead of time. If serving for Passover, make sure your liquors are certified kosher for Passover. If gluten free, make sure your rum is certified gluten free.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
40g
(13%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.04g
Sodium
235mg
(10%)
Potassium
190mg
(5%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
50IU
(1%)
Vitamin C
19mg
(21%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 235mg | 10% |
| Potassium | 190mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 19mg | 21% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.