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Vanilla Chai Baked Oatmeal

Loaded with spices, toasted pecans, sweet raisins & vanilla and sweetened with maple syrup, this Vanilla Chai Baked Oatmeal with steel cut oats is sure to change the way you feel about oatmeal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 4 servings
Calories: 223 kcal
Course: Breakfast
Cuisine: American

Ingredients

Porridge:
  • 1 cup steel cut oats *
  • 2/3 cup toasted pecans finely chopped
  • 2 tablespoons maple syrup
  • 2 teaspoons chai spice mix
  • pinch of salt
  • ½ cup raisins optional
  • 2 cups milk
  • ½ cup cream or sub more milk instead
  • 2 teaspoons vanilla
  • 2 tablespoons butter melted
Cinnamon Sugar Topping:
  • 2 tablespoons granulated sugar
  • ¼ teaspoon cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees & grease a 9 or 10 inch round baking dish. I just used a deep dish pie plate.
  2. In a large bowl, combine steel cut oats, toasted pecans, maple syrup, spices, and raisins. Mix to combine. Pour in milk, cream, vanilla and melted butter & stir to combine. Pour mixture into prepared baking dish.
  3. Mix together cinnamon sugar mixture. Sprinkle evenly over the porridge mixture. Place dish in the center of your oven and bake for 55-60 minutes. The top will be golden brown and crispy.
  4. Remove from oven and distribute among bowls. Serve with your favourite toppings such as milk, cream, a drizzle of maple syrup, fresh fruit etc.

Notes

  • * Note: you could substitute rolled oats, but just make sure you cut down your baking time to about 30-40 minutes as it will cook much faster

Nutrition Information

Serving 519g Calories 223kcal (11%) Carbohydrates 53g (18%) Protein 10g (20%) Fat 31g (48%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 223

% Daily Value*

Serving 519g
Calories 223kcal 11%
Carbohydrates 53g 18%
Protein 10g 20%
Fat 31g 48%

* Percent Daily Values are based on a 2,000 calorie diet.