5.0 from 6 votes
Vanilla Coconut Rice Pudding
This Vanilla Coconut Rice Pudding is a delicious twist on traditional Arroz con Leche. The coconut milk makes it super rich.
Prep Time
10 mins
Cook Time
10 mins
Cooling Time
10 mins
Total Time
1 hr
Servings: 6 Servings
Calories: 104 kcal
Course:
Dessert
Cuisine:
Cuban
Ingredients
- 1 & 3/4 cups cold cooked rice lightly salted
- 1 oz can coconut milk
- 1 oz can evaporated milk
- 1/3 cup + 2 tablespoons sugar
- pinch of salt
- 1 vanilla bean insides scraped out, or 1 tablespoon vanilla bean paste
- cinnamon for serving
Instructions
- Combine all the ingredients together in a saucepan. Set the heat to medium-high an keep an eye on it, stirring frequently until it reaches a boil. Then lower the heat to medium low and simmer for 40 minutes, stirring every 3 or 4 minutes. It should be pretty thick. Allows to cool and serve, or refrigerate thoroughly and serve cold (I like it best cold). Sprinkle with cinnamon if you want.
Cup of Yum
Nutrition Information
Serving
0.5cup
Calories
104kcal
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 104
% Daily Value*
| Serving | 0.5cup | |
| Calories | 104kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.