0 from 3 votes
Vanilla Cranberry Cream Dessert
This vanilla cranberry cream dessert is served in individual shot glasses and perfect for Christmas, New Year's or Valentine's Day.
Prep Time
20 mins
Cook Time
20 mins
Servings: 8
Calories: 156 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 Tablespoons cornstarch
- 1/2 cup sugar
- 2 Tablespoons butter cut into pieces
- 1 cup skim milk
- 1/2 cup cream
- 1 vanilla bean
- 1 cinnamon stick
- 1/2 cup c cranberry sauce pureed in blender
- 2 egg yolks
- Whipped Cream cranberries, mint leaves for garnish (optional)
Instructions
- Slice vanilla ban lengthwise and scrape out seeds. Add seeds and pod, along with the milk and cinnamon stick to a medium saucepan.
- Over low heat, warm mixture until bubbles start to form on side of pan. Remove from heat and take out vanilla bean and cinnamon stick. (see note below for a simpler alternative)
- Beat egg yolks with the cream, sugar and cornstarch. Add in a little of the hot infused milk to temper the egg mixture, then whisk into the saucepan.
- Cook whisking constantly until mixture coats the back of a spoon and retains some shape briefly when drizzled back into the pan. Do not let it boil (but it will be just shy of simmering). When done, whisk in the butter.
- Fill a shot glass halfway with the mixture, dot with 1/2 - 1 t cranberry sauce, top off with custard, then another dab of cranberry sauce. Stir with fondue fork to break up cranberry layers.
- Cool, garnish as desired, then serve.
Cup of Yum
Notes
- For an easier version, instead of infusing the vanilla and cinnamon, just blend all of the ingredients except the cranberry sauce with 1 teaspoon vanilla extract and 1/4 teaspoon cinnamon. Then cook until thickened and fill shot glasses as directed above.
Nutrition Information
Calories
156kcal
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.