5 from 16 votes
Vanilla French Press Coffee
Vanilla French Press Coffee combines coarsely ground coffee beans brewed in a French press with freshly boiled water and vanilla extract for a subtly flavored coffee. The method allows the coffee grounds to steep fully, extracting rich flavors and resulting in a smooth, aromatic cup with gentle vanilla notes. This recipe offers an easy way to add flavor without altering brewing time.
Prep Time
1 min
Cook Time
4 mins
Total Time
5 mins
Servings:
2
people
Calories:
8 kcal
Course:
Drinks
Cuisine:
French
Ingredients
- ¼ cup coffee bean coarsely ground, 4 tablespoons
- 2 cups water
- 1 teaspoon vanilla extract
- milk or creamer or milk substitute, to serve, optional
Equipment Required:
- French Press
Instructions
- Bring water to a boil, and then let it sit for 1 minute off-heat.
- Add coffee grounds to French press, add vanilla extract, and then hot water. Add French press lid, but don't lower the plunger. Let sit 4 minutes. Lower plunger.
- Serve coffee immediately, with milk if desired. If not serving coffee immediately, pour coffee into a separate container or thermal carafe to prevent it from getting bitter while sitting with the grounds.
Cup of Yum
Nutrition Information
Calories
8kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
119mg
(3%)
Sugar
1g
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories 8
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 119mg | 3% |
| Sugar | 1g | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.