0 from 81 votes
Vanilla Frozen Custard Recipe (Shake Shack)
My homemade Vanilla Frozen Custard recipe is creamy, smooth, cold — and almost indistinguishable from Shake Shack's frozen custard!
Prep Time
20 mins
Additional Time
4 hrs
Servings: 2 pints
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (16floz/480ml) heavy cream
- 1 cup (8floz/240ml) whole milk
- 5 large egg yolks
- ⅔ cup (5oz/142g) granulated sugar
- ¼ teaspoon salt
- 1 tablespoon pure vanilla extract