Vanilla Fudge
This vanilla fudge recipe is smooth and creamy. It's packed full of specks of vanilla bean too! It's so simple to make and finishes with a marshmallow creme aka fluff!
Ingredients
- 3/4 cup butter cubed, salted
- 1/2 cup half and half
- 2 cups granulated sugar
- 1/2 cup brown sugar
- 1 T. vanilla paste
- 7.5 oz marshmallow creme container
- 12 oz. white chocolate chips bag
Instructions
- Line an 8x8 square pan with tin foil. Spray the sides and bottom with cooking spray.
- In a large saucepan over medium heat, add in the butter, half and half, and both sugar. Stir until combined.
- Continue to stir the mixture pretty often and keep an eye on it.
- Once the mixture comes up to a rolling boil, let boil for 5 minutes.
- Remove from the heat and immediately add in the white chocolate chips, vanilla bean paste, and marshmallow fluff. Stir and stir until all of the white chocolate chips are melted.
- Pour into the prepared pan. Give it a few taps on the counter and let it sit up. Mine set up in the fridge and I also stored mine in the fridge to keep it more firm.
Notes
- Pro Tip: If you don't have half and half, you can either use half whole milk and half heavy cream in this recipe.
Nutrition Information
Nutrition Facts
Serving: 20 pieces
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 24mg | 8% |
| Sodium | 80mg | 3% |
| Potassium | 65mg | 1% |
| Sugar | 41g | 82% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.