For The Vanilla Fudge

Cup of Yum
1. Line a 8×8 pan with parchment paper or lightly oiled aluminum foil and set to the side.
2. Place a heavy bottom saucepan over low heat. Add sweetened condensed milk, almond bark, white chocolate chips and salt. Stir constantly heating gently over low heat until melted and smooth. Remove from heat.
3. Remove the pan from the heat. Quickly add the vanilla to the pan and mix well.
4. Pour the fudge mixture into the prepared pan evenly, smoothing with a silicone spatula.
5. Refrigerate for 4 hours or until set firm. You can also refrigerate the fudge overnight.
6. Lift the fudge by lifting the parchment paper and place on a cutting board. With a large knife cut into even 16 even pieces

For The Optional Holiday Decoration

1. Place green candy melts in a heatproof bowl. Microwave the candy melts at fifty percent power for 30 seconds to a minute at a time then stir. Keep heating in 30-second increments and stirring each time until the candy melts are smooth.
2. Place the candy melts in a small freezer zip-top bag. Snip a tiny amount from the corner of the bag. Use the green candy melts to drizzle the shape of a Christmas tree on each piece of fudge. Immediately add sprinkles and a star on top of the tree before decorating the next piece of fudge. Allow the decorations to fully set, then enjoy!