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4.5 from 282 votes

Vanilla Honey Peach Butter

This sweet vanilla honey peach butter is the perfect way to use up all those summer peaches. Don't worry if you have never canned before. It's super simple and you'll be rewarded with the most delicious peach butter!

Prep Time
45 mins
Cook Time
1 hr 45 mins
Total Time
2 hrs 15 mins
Servings: 6 -8 half pint jars
Cuisine: American

Ingredients

  • 9 cups sliced peaches seeded but not peeled
  • 1/4 cup water
  • 2-1/4 cup granulated sugar
  • 3/4 cup honey
  • 2 Vanilla Beans scrape the seed out

Instructions

    Cup of Yum
  1. In a larger pot combine peaches and the water.
  2. Bring to a boil and reduce heat. Cover and simmer for 10 - 15 minutes or until peaches are tender. Remove from heat and cool slightly.
  3. Use a blender or food processor to puree the peach mixture, in batches, until smooth.
  4. Return peach puree to the same pot.
  5. Add sugar, honey, vanilla bean seeds, and an empty vanilla pod. Bring to boil, stirring until sugar dissolves.
  6. Reduce heat and simmer uncovered for about 60 minutes or until the mixture is thick and mounds on a spoon, stirring often.
  7. Take out vanilla pods.
  8. Ladle hot peach butter into hot, sterilized half-pint canning jars, leaving a 1/4 inch headspace.
  9. Wipe jar rims, and adjust lids.
  10. Process filled jars in a boiling water canner for 5 minutes. Make sure to start timing when water returns to boiling.
  11. Remove jars from the canner, and cool on wire racks.

Notes

  • Adapted from Better Homes & Garden

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 6-8 half pint jars

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.