5 from 3 votes
Vanilla Ice Cream
Vanilla Ice Cream made from fresh cream, sugar, and vanilla extract is indulgently sweet, creamy, and the PERFECT classic dessert.
Prep Time
20 mins
Total Time
20 mins
Servings:
8
servings
Calories:
385 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups half-and-half
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 1 cup sugar
Instructions
- Whisk all the ingredients together in a large bowl.
- Add mixture to your ice cream maker then freeze for at least 3 hours to harden before serving.
Cup of Yum
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Cholesterol
103mg
(34%)
Sodium
47mg
(2%)
Potassium
123mg
(3%)
Sugar
25g
(50%)
Vitamin A
1090IU
(22%)
Vitamin C
0.9mg
(1%)
Calcium
102mg
(10%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 103mg | 34% |
| Sodium | 47mg | 2% |
| Potassium | 123mg | 3% |
| Sugar | 25g | 50% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 102mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.