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5.0 from 9 votes

Vanilla Ice Cream Recipe For Ice Cream Maker

Vanilla Ice Cream Maker Recipe. Introducing to the best Italian homemade vanilla ice cream recipe using the ice cream maker. This beginners guide is perfect for teaching you how to make vanilla ice cream with a machine.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 3 mins
Servings: 6
Calories: 273 kcal
Course: Dessert
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Ice cream maker
  • Hand mixer
Homemade Vanilla Ice Cream Ingredients:
  • 250 ml whole milk
  • 250 ml single cream
  • 4 egg yolks
  • 125 g caster sugar
  • 1 Tbsp vanilla essence

Instructions

    Cup of Yum
  1. Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy.
  2. Heat milk and single cream in a small pan and add the vanilla essence.
  3. Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
  4. Transfer the mixture to the fridge and allow to cool for at least an hour.
  5. Load the vanilla ice cream mix to your ice cream maker and leave it to make your ice cream for about 45 minutes.
  6. Transfer to the freezer for an hour and then serve.

Notes

  • If you live in the US, you can use half and half instead.
  • If you want your ice cream quicker, then I recommend 20 minutes in the freezer instead of 1 hour in the fridge.

Nutrition Information

Calories 273kcal (14%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 181mg (60%) Sodium 38mg (2%) Potassium 108mg (3%) Sugar 23g (46%) Vitamin A 663IU (13%) Vitamin C 1mg (1%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 181mg 60%
Sodium 38mg 2%
Potassium 108mg 2%
Sugar 23g 46%
Vitamin A 663IU 13%
Vitamin C 1mg 1%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.