0 from 18 votes
Vanilla Ice Cream Recipe (No Eggs)
This homemade vanilla ice cream recipe is delicious, creamy, and rich without the hassle of making a custard! Make a batch and cool off today.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 8 people
Calories: 486 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cups sugar
- 2 cups heavy cream
- 2 cups half and half see note
- 2 tablespoons vanilla extract OR the caviar from a vanilla bean +1 tablespoon vanilla extract (see note)
Instructions
- Combine sugar, vanilla, cream and half and half, mixing until sugar is mostly dissolved.
- Use in ice cream maker according to manufacture's instructions.
- The ice cream will be soft when it is finished in the ice cream maker. For more firm ice cream, place in the freezer for 3-4 hours.
Cup of Yum
Notes
- Milk can be substituted in place of the half and half but the ice cream will not stiffen as much in the ice cream maker and it will be slightly icier. The heavy cream should not be substituted.
- To remove the caviar from a vanilla bean, gently slice through the top skin lengthwise, lay your knife crossways along the bean so the skin is flattened, and gently scrape down the length of the bean, removing the caviar as you go.
Nutrition Information
Calories
486kcal
(24%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Cholesterol
103mg
(34%)
Sodium
48mg
(2%)
Potassium
128mg
(4%)
Sugar
50g
(100%)
Vitamin A
1090IU
(22%)
Vitamin C
0.9mg
(1%)
Calcium
102mg
(10%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 486
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 103mg | 34% |
| Sodium | 48mg | 2% |
| Potassium | 128mg | 3% |
| Sugar | 50g | 100% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.