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4.6 from 15 votes

Vanilla Iced Coffee Recipe

Easy Vanilla Iced coffee, the fastest way to make this at home any time with leftover cold filter coffee. Vanilla extract, which you usually use in your baking can be used, a few drops, to add the ultimate vanilla touch to your iced coffee. The measurements are per glass, I use regular sized mason jars.

Prep Time
3 mins
Total Time
3 mins
Servings: 1 iced coffee
Calories: 38 kcal
Course: Drinks
Cuisine: American

Ingredients

  • Ice cubes
  • ¾ Glass Full cold coffee *see Notes
  • 1-2 Tablespoons powdered sugar optional, skip for low-carb
  • ½ Teaspoon vanilla extract
  • top up with Milk

Instructions

    Cup of Yum
  1. For the Cold Filter Coffee, simply prepare coffee as you usually do and let it cool in the fridge until cold enough. This is great when you have a lot of extra filter coffee (work/college coffee insulated flask).
  2. To make the easiest and fastest vanilla iced coffee simply add ice cubes to your glass, pour the coffee over the ice cubes ¾ or ⅘ of the glass. How much you fill it up depends on how much milk you want in your iced coffee.
  3. Then add the sugar and vanilla essence and stir well.
  4. Top up with the milk and enjoy your iced vanilla coffee.

Notes

  • Try different iced coffee variations by using cold brew coffee or whipped cream instead of milk. Using vanilla syrup or homemade vanilla sugar is another great idea!
  • Use strong espresso coffee preferably OR regular filter coffee cooled down.

Nutrition Information

Calories 38kcal (2%) Carbohydrates 8g (3%) Sodium 3mg (0%) Potassium 86mg (2%) Sugar 8g (16%)

Nutrition Facts

Serving: 1iced coffee

Amount Per Serving

Calories 38

% Daily Value*

Calories 38kcal 2%
Carbohydrates 8g 3%
Sodium 3mg 0%
Potassium 86mg 2%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.