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Vanilla Panna Cotta with Passion Fruit

Creamy vanilla panna cotta served with fresh passion fruit is the ultimate, fuss-free dessert and perfect for Summer gatherings.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
6 hrs
Total Time
6 hrs 30 mins
Servings: 6
Calories: 311 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 400 ml cream (1 and 2/3 cups)
  • 300 ml milk (1¼ cups)
  • 150 g sugar (2/3 cups)
  • 1½ tsp vanilla
  • 1 tbsp powdered gelatine (or 3 leaves)

Instructions

    Cup of Yum
  1. If using powdered gelatine (gelatin), sprinkle the gelatine over the milk and allow to stand for 5 minutes. If using gelatine leaves, soak the gelatine leaves in cold water for 5 minutes until softened then squeeze out any of the water before stirring it into the hot cream. 
  2. Heat the cream (and milk, if using gelatine leaves),  sugar and vanilla in a small saucepan over medium heat until the sugar has dissolved and the cream is hot, but not boiling.
  3. Stir the softened gelatine leaves into the mixture off of the heat until combined. If using powdered gelatine, stir the bloomed gelatine and milk into the cream and over low heat, stir until completely incorporated into the hot cream. Take care not to allow the mixture to boil.
  4. Once the gelatine has been incorporated, allow the mixture to cool for 15 minutes, stirring regularly.
  5. Pour into ramekins or small glasses then cover with plastic wrap and place in the refrigerator overnight (at least 6 hours).
  6. Serve the panna cotta with fresh passion fruit and raspberries.

Nutrition Information

Calories 311kcal (16%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 75mg (25%) Sodium 44mg (2%) Potassium 145mg (4%) Sugar 28g (56%) Vitamin A 777IU (16%) Vitamin C 1mg (1%) Calcium 107mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 311

% Daily Value*

Calories 311kcal 16%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 75mg 25%
Sodium 44mg 2%
Potassium 145mg 3%
Sugar 28g 56%
Vitamin A 777IU 16%
Vitamin C 1mg 1%
Calcium 107mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.