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VANILLA PECAN PRALINES

Vanilla pecan pralines are a rich, buttery Southern candy with a melt-in-your-mouth texture and crunchy pecans. Easy to make and perfect for gifting, these sweet vanilla treats are ideal for holidays, parties, or a delicious homemade dessert.

Prep Time
10 mins
Cook Time
10 mins
Servings: 12 people
Calories: 250 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • ½ cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups toasted pecans
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Step 1: Prepare a Baking Sheet – Line a baking sheet with parchment paper or a silicone mat.
  2. Step 2: Cook the Mixture – In a saucepan, combine granulated sugar, brown sugar, and heavy cream over medium heat. Stir until sugar dissolves.
  3. Step 3: Add Butter and Pecans – Stir in butter and pecans, then continue cooking until the mixture reaches 235-240°F (soft ball stage).
  4. Step 4: Add Vanilla and Cool Slightly – Remove from heat, stir in vanilla and salt, then let cool for 2 minutes.
  5. Step 5: Drop onto Baking Sheet – Spoon small mounds onto the prepared baking sheet. Let cool until firm.

Notes

  • Make Ahead: Store in an airtight container for up to 1 week.
  • Customizing the Flavor: Add a dash of cinnamon or a pinch of sea salt for extra depth.
  • Serving Suggestions: Enjoy with coffee or crumble over ice cream.
  • Allergy-Friendly Options: Use dairy-free butter and coconut cream for a dairy-free version.
  • Storage Tips: Keep in a cool, dry place to prevent them from becoming sticky.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 35g (12%) Fat 12g (18%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 35g 12%
Fat 12g 18%

* Percent Daily Values are based on a 2,000 calorie diet.