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Vanilla Plum Muffins
5 from 3 votes

Vanilla Plum Muffins

Based on Martha's Plum Coffeecake Muffins, these Vanilla Plum Muffins are modified for a healthier treat--less fat, less sugar, whole wheat (pastry) flour.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12 muffins
Calories: 200 kcal
Course: Bread

Ingredients

  • 2 1/2 cups whole wheat pastry flour
  • 2 t baking powder
  • 1/4 t baking soda
  • 1/2 cup sugar
  • 1 t ground cinnamon
  • 2 egg
  • 1 t vanilla extract
  • 1 cup milk cup
  • 1/4 cup butter melted and cooled
  • 1 cup plums about 3 plums (brandied if you can get them, chopped

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and sugar; set aside.
  2. In another large bowl, whisk together eggs, vanilla, and milk. Whisk in the melted butter. Combine the liquid mixture into the flour mixture until just blended. Do not overmix. Fold in chopped plums.
  3. Fill muffin cups almost to top, then bake 20-25 min (check at 15 minutes) at 375F, until toothpick inserted in muffin center comes out clean. Serve warm or cool.

Nutrition Information

Calories 200kcal (10%)

Nutrition Facts

Serving: 12 muffins

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.