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Vanilla Protein Ice Cream
This easy-to-make vanilla protein ice cream recipe offers a decadent treat that rivals any store-bought dessert, making it a must-try for ice cream lovers seeking a healthier option.
Prep Time
5 mins
Total Time
10 hrs 5 mins
Servings: 4 people
Calories: 130 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups Fairlife whole milk*
- 1 Scoop vanilla protein powder- I use Clean Simple Eats
- 1 teaspoon vanilla extract
- 1 Tablespoon sugar-free vanilla pudding mix
Instructions
- In the provided Ninja Creami pint, mix together the milk, protein powder, vanilla extract, and pudding mix.
- Use a whisk or an immersion blender to combine the mixture thoroughly.
- Cover the pint with the provided lid and place it in the freezer for 8-10 hours.
- Once frozen, place the pint in the Ninja Creami maker, select the sorbet setting, and press the start button.
- Once done, serve and enjoy!
Cup of Yum
Notes
- *I prefer using Fairlife chocolate milk because it offers more protein and less sugar.
Nutrition Information
Serving
1cup
Calories
130kcal
(7%)
Carbohydrates
11g
(4%)
Protein
13g
(26%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
36mg
(12%)
Sodium
232mg
(10%)
Potassium
228mg
(7%)
Sugar
7g
(14%)
Vitamin A
198IU
(4%)
Calcium
204mg
(20%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 130
% Daily Value*
| Serving | 1cup | |
| Calories | 130kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 13g | 26% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 232mg | 10% |
| Potassium | 228mg | 5% |
| Sugar | 7g | 14% |
| Vitamin A | 198IU | 4% |
| Calcium | 204mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.