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Vanilla Pudding Pops Popsicles
4.5 from 6 votes

Vanilla Pudding Pops Popsicles

Make Vanilla Pudding Pops Popsicles your way and enjoy a no-bake dessert or snack that’s tasty, healthy and easy to make. 

Prep Time
5 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 4
Calories: 135 kcal
Course: Dessert, Snacks

Ingredients

  • ¼ cup sugar or sweetener
  • 1 Tablespoon cornstarch
  • 1 cup milk see note, whole
  • 1 tablespoon butter melted (omit for low fat)
  • 1 egg yolk
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. In a small saucepan stir together sugar and cornstarch; stir in milk, beaten egg yolk and melted butter. Cook and stir over medium heat just until first large bubble appears, then stir vigorously until thickened, about a minute.
  2. Remove from heat, strain, then stir in vanilla. Pour mixture into molds and insert sticks. Freeze until firm, about 4 hours.
  3. Run molds briefly under warm water to release pops.

Notes

  • This makes about 4 pops, depending on your molds. Double or triple for a crowd.
  • I used allulose sweetener and had no problem with crystallization
  • I used 2/3 cup reduced fat milk and 1/3 cup cream. Feel free to use the combo of dairy/non-dairy milk and/or fat/low-fat milk/cream that suits your diet, though creaminess of the final product will vary.

Nutrition Information

Calories 135kcal (7%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.1g (5%) Cholesterol 63mg (21%) Sodium 48mg (2%) Potassium 99mg (2%) Fiber 0.02g (0%) Sugar 16g (32%) Vitamin A 251IU (5%) Calcium 82mg (8%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 63mg 21%
Sodium 48mg 2%
Potassium 99mg 2%
Fiber 0.02g 0%
Sugar 16g 32%
Vitamin A 251IU 5%
Calcium 82mg 8%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.