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Vanilla Spiced Apples

Sweet vanilla spiced apples are perfect served on top of ice cream, pancakes or French toast. They are a sweet way to start or end your day.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 cups
Calories: 274 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 tablespoons unsalted butter
  • 4 apples peeled, cored, and sliced into wedges
  • 1/2 cup dark brown sugar
  • 1 tablespoon vanilla bean paste
  • Pinch of kosher salt
  • 1-1/2 cups cold water
  • 1 tablespoon cornstarch

Instructions

    Cup of Yum
  1. Add butter to a large skillet and melt over medium heat.
  2. Once butter is melted add apple slices and cook for 5 minutes to soften apples.
  3. Add brown sugar, vanilla bean paste, kosher salt, and stir to combine.
  4. In a mixing glass whisk together the cold water and cornstarch and pour into the apple mixture.
  5. Continue to cook over medium heat until apples are soft, about 15 minutes.
  6. When apples are soft you can turn up the heat to quickly thicken the syrup.
  7. The apples and syrup will be ready once it reaches a maple syrup consistency.

Nutrition Information

Serving 1g Calories 274kcal (14%) Carbohydrates 50g (17%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 23mg (8%) Sodium 48mg (2%) Fiber 4g (16%) Sugar 41g (82%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 274

% Daily Value*

Serving 1g
Calories 274kcal 14%
Carbohydrates 50g 17%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 23mg 8%
Sodium 48mg 2%
Fiber 4g 16%
Sugar 41g 82%

* Percent Daily Values are based on a 2,000 calorie diet.

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