5.0 from 3 votes
Vanilla Sweet Potato Casserole Recipe
This vanilla sweet potato casserole is a modern spin on the classic Thanksgiving casserole. Lightly sweet, full of vanilla flavor, and ready in just 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 241 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 cups mashed sweet potatoes
- 1/4-1/2 cup refrigerated coconut milk
- 2 tablespoons unsalted butter
- 2 tablespoons vanilla bean paste
- 1 tablespoon brown sugar
- 1 teaspoon pumpkin pie spice
- kosher salt to taste
- 2 tablespoons vanilla sugar
- 1/2 cup granola
- 1/2 cup miniature marshmallows
Instructions
- Preheat the oven to 350 degrees F and set out a 9x9 casserole dish.
- In a medium-sized mixing bowl add mashed sweet potatoes, 1/4 cup coconut milk, butter, vanilla bean paste, brown sugar, and pumpkin pie spice. If the mixture is not smooth add a little more coconut milk until desired consistency is met. Also, taste the mixture and add kosher salt if desired.
- Spoon mixture into the casserole dish and top with 1 tablespoon vanilla sugar, granola, marshmallows, and the remaining 1 tablespoon vanilla sugar.
- Add to the preheated oven and bake for 20-30 minutes until the mixture is warmed throughout and the marshmallows are toasted.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
241kcal
(12%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
76mg
(3%)
Potassium
419mg
(12%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
15841IU
(317%)
Vitamin C
3mg
(3%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 1serving | |
| Calories | 241kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 76mg | 3% |
| Potassium | 419mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 15841IU | 317% |
| Vitamin C | 3mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.