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Vanilla Yogurt Coffee Cake
4.4 from 51 votes

Vanilla Yogurt Coffee Cake

The Vanilla Yogurt Coffee Cake offers a tender crumb enriched with Greek yogurt and Baileys® Coffee Creamers Sweet Italian Biscotti flavor. A subtly sweet cake is lightly glazed with a matching Baileys-flavored confectioners’ sugar glaze. The coffee creamer adds smooth vanilla notes, complementing the moist texture from yogurt and oil.

Prep Time
10 mins
Cook Time
30 mins
Additional Time
20 mins
Total Time
1 hr
Servings: 9
Calories: 287 kcal
Course: Cake
Cuisine: American

Ingredients

Cake
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • pinch salt optional and to taste
  • 1 egg large
  • ½ cup BAILEYS® Coffee Creamers Sweet Italian Biscotti or French Vanilla, brand specific
  • ⅓ cup Greek yogurt plain Greek yogurt or sour cream may be substituted, vanilla flavor
  • 3 tablespoons canola oil or vegetable oil
  • 1 tablespoon vanilla extract
Glaze 
  • 2 tablespoons BAILEYS® Coffee Creamers Sweet Italian Biscotti French Vanilla
  • confectioners’ sugar about 1 1/2 cups

Instructions

Cake:
    Cup of Yum
  1. Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and optional salt; set aside.
  3. In a large measuring cup or separate small bowl, whisk together the egg, creamer, yogurt, oil, and vanilla.
  4. Add the wet mixture to the dry, mixing lightly with a rubber spatula until just combined; don’t overmix.
  5. Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  6. Bake for about 30 minutes, or until center is set and slightly spring to the touch, and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Watch your cake, not the clock, and always bake until done noting that climate, oven, and exact ingredients used effect baking time.
  7. Place pan on a wire rack and allow cake to cool for at least 30 minutes before optionally glazing. While cake cooks, makes the glaze.
Glaze 
  1. To a small bowl, add the creamer, and slowly add the confectioners’ sugar.
  2. Whisk together until smooth. Depending on desired consistency, you may need to play with the creamer and sugar ratios slightly.
  3. Evenly drizzle the glaze over the cake before slicing and serving.

Notes

  • Store the cake airtight at room temperature for up to five days for best texture.
  • Glazed cakes are best kept at room temperature; refrigerating the whole cake can dry it out.
  • If refrigerating, apply glaze only to portions to be served promptly.
  • Watch the cake closely when baking since cooker specifics and ingredient variations affect bake time.

Nutrition Information

Serving 1 Calories 287kcal (14%) Carbohydrates 52g (17%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Cholesterol 24mg (8%) Sodium 157mg (7%) Sugar 37g (74%)

Nutrition Facts

Serving: 9 Serving

Amount Per Serving

Calories 287

% Daily Value*

Serving 1
Calories 287kcal 14%
Carbohydrates 52g 17%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Cholesterol 24mg 8%
Sodium 157mg 7%
Sugar 37g 74%

* Percent Daily Values are based on a 2,000 calorie diet.